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Spicy Scalloped Yams
Spicy Scalloped Yams

Before you jump to Spicy Scalloped Yams recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to spicy scalloped yams recipe. To cook spicy scalloped yams you need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Scalloped Yams:
  1. Provide yams, peeled
  2. Prepare Heavy Whipping Cream
  3. Provide canned adobo purée
  4. Take Salt and pepper
Instructions to make Spicy Scalloped Yams:
  1. Preheat oven to 375 degrees.
  2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
  3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
  4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
  5. Taste your cream mixture to see if you need more heat.
  6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
  7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
  8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
  9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
  10. Serve hot.

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