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Greek Lentil soup
Greek Lentil soup

Before you jump to Greek Lentil soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to greek lentil soup recipe. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Greek Lentil soup:
  1. Use brown lentils
  2. Provide olive oil
  3. Provide onions
  4. Provide garlic
  5. Use chopped tomatoes
  6. You need water
  7. You need bay leafs
  8. Get sugar
  9. Take oregano
  10. Take Kalamata olives
  11. Take Wine vinegar
Instructions to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

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