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Lentil Soup
Lentil Soup

Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Probably the most popular treats is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. To make lentil soup you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lentil Soup:
  1. Get 2 tbsp olive oil
  2. Get 1 medium onion (chopped)
  3. Get 1 medium carrot (chopped)
  4. Provide 1 medium celery stalk (chopped)
  5. Provide 1 cup dried lentils
  6. Prepare 3 bay leaves
  7. You need 6 cup water
Steps to make Lentil Soup:
  1. heat oil in large pot over medium heat
  2. cook onion, stirring frequently for 2-3 min
  3. add carrot and celery, cook for 2 min
  4. add lentils, bay leaves and water
  5. bring to a boil, then reduce heat to a steady bubble
  6. stir occasionally until lentils are tender. 25-35 min
  7. remove bay leaves
  8. serve

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