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Before you jump to Split Lentil Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to split lentil soup recipe. You can cook split lentil soup using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Split Lentil Soup:
- You need 1 cup Lentil boiled
- Get 4 tbsp grated carrot
- Provide 1 Onion finely chopped
- You need 1 green chili finely chopped
- Provide 1 tsp chopped garlic
- Take 1 tsp Oil
- Provide 2 Tomato paste
- Get 2 tsp spoon green coriander
- Provide to taste Salt
- Take 1/2 tsp red chili
- Provide 1 tsp lemon juice
Instructions to make Split Lentil Soup:
- Heat oil in a pan and fry garlic onions, carrots, green chillies,Then add tomato paste and fry it.Add salt,chili and add boiled dal.
- Boil after adding some water,mixed lemon juice and green coriander.
- Served after decorating the cream.
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