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Before you jump to Carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to carrot and lentil soup recipe. To cook carrot and lentil soup you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and lentil soup:
- Prepare Carrot medium size
- Provide Tomato
- Get Onion
- Get Red lentil (Masoor dal)
- Use Garlic pods
- Use Ginger
- Prepare Salt
- Get Sugar (optional)
- You need Pepper powder
- Prepare Cinnamon powder
Instructions to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
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