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Easy Lentil Soup
Easy Lentil Soup

Before you jump to Easy Lentil Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that having healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. To cook easy lentil soup you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Lentil Soup:
  1. Get 2 large onion
  2. Take 4 diced potatoes
  3. Use 2 bay leaf
  4. Take 2 tsp ground cumin
  5. Get 1 tsp sea salt
  6. You need 1 water
  7. Take 1 tsp black pepper
  8. Prepare 3 cup Lentils
  9. Use 5 clove garlic cloves
Instructions to make Easy Lentil Soup:
  1. Rinse lentils until water runs almost clear.
  2. In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning.
  3. Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft
  4. Serve with bread of mandazi

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