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We hope you got benefit from reading it, now let’s go back to brown lentil soup - shorbet adass recipe. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Brown lentil soup - shorbet adass:
- Take brown lentils, washed and drained
- Get medium onions, cut into small cubes
- You need olive oil
- You need cumin
- Take black pepper
- Take salt
- You need For serving (optional)
- Prepare pita bread, roasted
- Prepare lemon juice
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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