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Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rashta - lentil soup with homemade noodles recipe. To make rashta - lentil soup with homemade noodles you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rashta - Lentil soup with homemade noodles:
- Use For the dough
- Get flour
- Get Water
- Get Salt
- You need For the soup
- Get green lentil
- Prepare medium onion, finely chopped
- Use coriander, chopped
- Take garlic cloves, crushed
- Take cumin
- Provide Salt
- Prepare Olive oil
Steps to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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