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Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Before you jump to Savory, sweet, simple kale salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to savory, sweet, simple kale salad recipe. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Savory, sweet, simple kale salad:
  1. Take kale (1/2 lb)
  2. Use honey
  3. Get red wine vinegar
  4. Use feta cheese (crumbled)
  5. Take dried cranberries
Instructions to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

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