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Mexican corn - sweet & spicy
Mexican corn - sweet & spicy

Before you jump to Mexican corn - sweet & spicy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mexican corn - sweet & spicy recipe. To cook mexican corn - sweet & spicy you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mexican corn - sweet & spicy:
  1. Take corns with cover
  2. Prepare grated parmesan cheese
  3. Use red chilli powder
  4. Get Water to boil
  5. Take mayonnaise
Instructions to make Mexican corn - sweet & spicy:
  1. First take broad microwaveable dish and soak the corns
  2. Set the microwave for 10 to 12 minutes
  3. Take out the corns and spread first layer of mayonnaise
  4. Mix chill with parmesan cheese
  5. Spread over the corns as final layer
  6. Enjoy yummy mexican corns at home

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