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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. To cook mexican cornbread you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Cornbread:
  1. Take self-rising cornmeal
  2. Provide sugar
  3. Prepare vegetable oil
  4. Get eggs
  5. Use small onion, chopped
  6. Provide can cream-style corn
  7. You need buttermilk
  8. Use shredded cheddar cheese
  9. Take small red or green bell pepper, chopped
  10. Take jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

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