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Before you jump to mexican corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mexican corn recipe. To cook mexican corn you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make mexican corn:
- You need corn, drained
- Prepare parsley flakes
- Take chili powder
- Get sour cream
- Provide mayo
- Use shredded parmasan chesse
Instructions to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
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