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Mexican Corn Bread
Mexican Corn Bread

Before you jump to Mexican Corn Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mexican corn bread recipe. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Corn Bread:
  1. You need 2 stick butter
  2. Take 3/4 cup sugar
  3. Get 4 eggs
  4. Prepare 1 cup cheddar cheese (shredded)
  5. Prepare 4 oz can diced green chili's
  6. Use 1 cup flour
  7. Take 1 cup cornmeal
  8. Prepare 1 16 ounce can creamed corn
  9. Take 1/4 tsp salt
  10. Get 4 tsp baking powder
Steps to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

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