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Elote (Mexican Corn)
Elote (Mexican Corn)

Before you jump to Elote (Mexican Corn) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to elote (mexican corn) recipe. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Elote (Mexican Corn):
  1. Get 4 Whole corn cobs
  2. You need Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Provide Best foods mayonnaise
  4. Prepare 1 Kraft parmesan cheese
  5. Take 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

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