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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy eating promotes a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. To cook creamy mexican corn you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Creamy Mexican Corn:
  1. Use 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Take 1 box Cream cheese-half to 1 box
  3. Use 1/2 tsp onion powder or minced onion
  4. Use 1/2 tsp Minced garlic or garlic powder
  5. Get 1 Crushed black pepper
  6. Take 1 Sprinkle of salt
  7. Take 1 tbsp Butter- 1 or 2 tbsp
  8. Get 1 can Small MILD Rotel- optional with some of juice
  9. Prepare 1 tbsp ranch powder optional
  10. Prepare Optional chicken broth tbsp or so
  11. Use Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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