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Before you jump to Fresh Mexican Corn Cobbette Salad With Avocado Dressing` recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to fresh mexican corn cobbette salad
with avocado dressing recipe. You can cook fresh mexican corn cobbette salad with avocado dressing using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Get 1 large bowl of fresh mixed spring salad
- Get 2 diced roma tomatoes
- Prepare 1/3 finely diced purple onion
- Get 1/2 finely diced jalapeno
- Prepare 1 bunch chopped cilantro
- Get 1 tbsp tajin seasoning
- Prepare 1 pinch garlic salt
- Take 1 pinch pepper
- Prepare 1/3 cup mexican cheese of choice
- Take 1 can mini corn cobs
- Take 1 cup tortilla strips
- Use avocado dressing
- Provide 1/3 cup olive oil
- Get 1 avocado
- Get 1 tsp salt
- Use 1 pinch pepper
- Provide 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
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