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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some modest changes can positively impact daily eating habits.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mexican corn on the cob recipe. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mexican Corn On The Cob:
- Use 3-4 Boiled corn
- Take 1/2 cup Cheese
- Provide 1/4 cup Mayonnaise
- You need 1 tbsp Paprika powder
- Prepare 1 tsp Salt
- Prepare 2-3 tbsp Butter
- Take 2 tbsp or more Lemon juice
Instructions to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
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