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Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:
  1. Get 8. 5 oz box jiffy corn muffin mix
  2. Take egg
  3. Prepare melted butter
  4. Take can creamed corn
  5. You need white sugar add 1/4 cup if you want it sweeter
Steps to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 350 degrees
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 45 to 50 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

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