Hello everybody, welcome to our recipe page, looking for the perfect Corn salsa recipe? look no further! We provide you only the best Corn salsa recipe here. We also have wide variety of recipes to try.
Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Corn salsa:
- Use fresh corn
- Use medium red onion
- Take medium tomato
- Provide diced pickled jalapenos
- Take ground cumin
- Take or so cilantro, chopped
- Get or so oil for frying (I used soybean)
- You need To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
If you find this Corn salsa recipe valuable please share it to your friends or family, thank you and good luck.
