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Mexican Street Corn
Mexican Street Corn

Before you jump to Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. To cook mexican street corn you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Street Corn:
  1. Take mini corn cobs
  2. Get mayonnaise
  3. Prepare limes; zested
  4. Take butter; melted
  5. Provide large pinches grated cotija cheese
  6. Use kosher salt
  7. Take large pinch sugar
Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

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