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[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Before you jump to [Vegan] Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health rewards. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to [vegan] mexican street corn recipe. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare [Vegan] Mexican Street Corn:
  1. Prepare corn, cut in half
  2. Prepare garlic oil
  3. Provide cilantro
  4. You need limes
  5. Get Chili powder
  6. Take cashew mayo/sour cream
  7. Prepare Sriracha
  8. Take Follow Your Heart Parmesan
  9. Use Sea salt
Steps to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

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