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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To cook corn salsa you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Salsa:
- Use 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Provide 2 Roma Tomatoes, deseeded & diced
- Get 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Prepare 1/4 C. Fresh Cilantro, chopped
- Provide 1/4 tsp. Black Pepper
- Provide 1/2 tsp. Salt
- Use 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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