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Before you jump to Creamy kale salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy kale salad recipe. You can have creamy kale salad using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy kale salad:
- Provide Fresh kale
- Get Red onion
- Prepare Lemon
- Get Raisins
- Prepare Plain greek yogurt
- Get Mayo
Instructions to make Creamy kale salad:
- Wash kale and remove from stem, then chop up into bite sized pieces
- Dice red onion
- Toss kale, onion, and raisins together in large bowl
- Zest the lemon, and squeeze the juice into a bowl
- Mix lemon juice with yogurt and mayo, and add zest
- Pour dressing over kale mix and toss until evenly coated
- Cover and refrigerate for 3 hours, or overnight
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