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We hope you got insight from reading it, now let’s go back to black bean cilantro corn salsa recipe. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Prepare 1/2 of a dry pint cherry tomatoes – diced
- Take 1/4 of red bell pepper – diced
- Provide 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Provide 1 teaspoon cumin
- Take 1 teaspoon salt
- You need 2 teaspoons sugar
- You need 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
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