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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. You can have corn salsa using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Salsa:
- Take 1 each small poblano chile pepper, seeded and minced
- Take 3 tsp olive oil
- Prepare 1/2 tsp salt
- Get 1 cup corn (fresh or frozen)
- Provide 1 each small jalapeno pepper seeded and minced
- Use 2 tbsp chopped fresh cilantro
- Get 2 tbsp red onion chopped
- Use 2 tbsp lime juice
- Use 1/2 tsp sugar
Steps to make Corn Salsa:
- Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
- If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
- Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
- Stir in the olive oil, lime juice, sugar, and salt
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