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We hope you got insight from reading it, now let’s go back to fresh corn salsa recipe. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Corn Salsa:
- Use raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Get finely chopped red onion (about ½ medium onion)
- Prepare Optional: diced ripe avocado
- You need finely chopped fresh cilantro (about one bunch)
- You need medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- You need lime juice (about two limes), to taste
- Use white wine vinegar
- You need chilli powder
- Prepare ground cumin
- Get fine sea salt
Steps to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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