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Before you jump to Salsa stuffed Corn Tamales recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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While searching for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to salsa stuffed corn tamales recipe. To make salsa stuffed corn tamales you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salsa stuffed Corn Tamales:
- Prepare Corn
- Get Maize flour
- Prepare Salt as per taste
- Get hung Curd
- Provide Baking powder
- Provide Butter
- Provide Corn husk
- Prepare For salsa
- Take Tomatoes
- Provide Big chillies
- Provide Onion
- You need Coriander
- Prepare Lime juice
- Provide Salt as per taste
Steps to make Salsa stuffed Corn Tamales:
- Take corn in a blender. Blend it smooth. Add salt and butter and again blend it well. Remove and keep aside.
- Add in baking powder and maize flour. Mix well to form a pliable dough. Let the dough rest aside for 15 minutes.
- Roast the tomatoes and chillies till their skin turns black. Remove the skin and chop the tomatoes chillies and onion.
- Add all the chopped veggies in a blender. Add lime juice, salt and give it brief stir. We want a coarse mixture not wholly blended. Keep aside
- Take the corn husks and clean them. I used fresh ones as they are available. Take a husk and keep the wide side facing you. Spread a spoonful of the corn dough facing the wide side. Stuff a spoon full of salsa in it. Dont spread dough on the sides. Leave them open.
- Overlap the both sides of the husk. Bring the narrow side up so as to form a parcel which is open on the upper side. Fasten the parcel with a corn thread. Repeat for remaining dough.
- Meanwhile add some water in a kadhai. Keep a strainer above. Let steam form. Keep the parcels on the strainer in a container with their open ends facing upwards. Steam for 30 minutes. Add water if it evaporates in between.
- After 30 minutes check the parcels. Insert a toothpick in it. If it comes out clean it's done else steam for some more time.
- Serve the tamale with drizzle of lime juice and some chopped tomatoes. The tamale is ready to serve.
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