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Before you jump to Cazuela de pollo mexicano (Mexican Chicken Casserole) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that having healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between goodies. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cazuela de pollo mexicano (mexican chicken casserole) recipe. To make cazuela de pollo mexicano (mexican chicken casserole) you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Provide chicken breasts (cooked)
- You need onion, chopped
- Use Chili beans
- Provide block cream cheese, softened
- You need taco seasoning
- Provide shredded cheese
- Take small bag corn chips
- Provide tomato paste
- Provide Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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