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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Use 🟡curry paste
  2. Use Lemongrass
  3. Get Galangal
  4. Get Coriander seeds
  5. You need shrimp paste
  6. You need Cumin
  7. Take Vegetable oil
  8. Prepare Water
  9. Provide Garlic
  10. Use Shallot
  11. Get Coriander root
  12. Prepare Small dried red chili
  13. Get Big dried red chili
  14. Provide Kaffir lime leaves
  15. You need 🟡Thai steamed Seafood curry
  16. Prepare Prawn
  17. Provide whole squid
  18. Provide coconut milk
  19. You need Palm sugar
  20. Use Fish sauce
  21. You need Sweet basil
  22. You need Long red chili
  23. You need Kaffir lime leaves
  24. Provide Vegetable oil
  25. Take Young coconut
  26. You need Coconut meat
  27. Use Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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