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Thai red curry
Thai red curry

Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give you a general increased feeling of well-being.

A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can have thai red curry using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai red curry:
  1. Provide Thai red curry paste
  2. Get Fish sauce
  3. You need palm or brown sugar
  4. Prepare x 400ml tin of Coconut milk
  5. You need vegetable stock
  6. Take Turmeric
  7. Take lemon grass
  8. Get kaffir lime leaves
  9. You need Pumpkin and diced
  10. Take Asian greens
  11. You need Lime juice
  12. Take Coriander as garnish
  13. Prepare Optional: 500-600g combination of prawns and fish fillets-diced
  14. Use Optional: 500-600g seasonal vegetables
Instructions to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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