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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Before you jump to Thai Red Curry with Snow Peas recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that having healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red curry with snow peas recipe. To cook thai red curry with snow peas you need 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry with Snow Peas:
  1. Take 1 1/2 Tbsp Red Curry Paste
  2. You need 5 oz. Chicken (cut into bite size pieces)
  3. Use 2 tsp Fish Sauce
  4. Get 1 Tbsp Sugar
  5. Use 1/4 cup Basil
  6. Provide 1/3 cup Bell Pepper
  7. Provide 3-4 Kaffir Lime Leaves
  8. Use 1/2 cup Snow Peas
  9. Take 1/2 cup Chicken Broth
  10. Provide 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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