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Before you jump to Mackerel Thai Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Provide 4 mackerel fillets
- You need 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Use 1/2 onion
- Use Fresh chilli
- You need I served mine with
- Provide Green beans
- You need Broccoli
- Provide Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
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