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Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s take on Thai red curry:
  1. Take boneless Chicken thighs
  2. Get Bamboo shoots
  3. Provide Lime leaves
  4. Take Red curry paste
  5. Use Chicken stock
  6. Prepare Jasmine rice
  7. Use shallots (sliced)
  8. Use fish sauce
  9. You need red Thai chillies
  10. Take Ground nut oil
  11. Prepare sugar
Instructions to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

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