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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Yogurt is often a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Prepare Ingredients for Thai Red curry paste:
  2. Use medium Onion (roughly chopped)
  3. You need dry Red chillies (seeds removed preferably)
  4. Use piece Ginger - chopped
  5. Use Garlic cloves (skinned)
  6. Take Lemon rind (grated)
  7. Get Lemon juice
  8. Use coriander seeds
  9. Prepare cumin seeds
  10. Prepare Turmeric
  11. Get Salt
  12. Provide Ingredients for Red curry :
  13. Provide cleaned and washed Prawns/ Shrimps
  14. Provide Cauliflower florets
  15. Use French Beans – cut into 2 inch pieces
  16. Use medium Carrot – cut into roundels
  17. Prepare thick Coconut milk
  18. Provide Thai Red Curry Paste
  19. You need cooking Oil
  20. Prepare Fish Sauce
  21. Take Salt (or as required)
  22. Use Pepper powder
  23. Get sugar
  24. Provide Ingredients for Corn-Capsicum Buttered Rice :
  25. Provide cooked rice
  26. You need salted butter
  27. Prepare Garlic – chopped finely
  28. Provide Corn kernels - boiled
  29. Take small Green Capsicum – chopped into small pieces
  30. Provide Salt
  31. Prepare Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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