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Vegetables in Thai Red Curry
Vegetables in Thai Red Curry

Before you jump to Vegetables in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetables in thai red curry recipe. You can have vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetables in Thai Red Curry:
  1. You need Ingredients
  2. Get coconut milk
  3. Use cornflour
  4. Take oil
  5. You need soy sauce
  6. Prepare basil finely chopped leaves
  7. You need veggies baby corn eggplant broccoli mixed ( , ,  florets
  8. Prepare cut into mm . (1”) cubes
  9. You need beans french , stringed and cut into mm . (1”) pieces 25
  10. Use mushrooms sliced (khumbh)
  11. Provide salt
  12. Get For The Thai Red Curry Paste
  13. You need chillies whole dry kashmiri red ,
  14. Get water soaked in warm for minutes and drained
  15. You need onions finely chopped
  16. Take garlic (lehsun)
  17. You need galangal roughly chopped (thai ginger)
  18. Take lemongrass (hare chai ki patti) stalks
  19. Provide coriander (dhania) with stem stalks
  20. You need coriander seeds ground (dhania)
  21. Provide cumin seeds ground (jeera)
  22. Provide white pepper freshly ground powder
  23. Prepare salt
Instructions to make Vegetables in Thai Red Curry:
  1. Method
  2. For the thai red curry paste
  3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
  4. How to proceed
  5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
  6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
  7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
  8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
  9. Serve hot with steamed rice or with flat noodles.

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