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Thai Red Curry Paste
(Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. To cook thai red curry paste (can be made in a processor too!) you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Red Curry Paste

(Can be made in a processor too!):

  1. Provide 2 tbsp coriander seeds
  2. Get 2 tbsp black pepper corns
  3. Get 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. You need 1 large knob of ginger finally gratedy
  6. Provide 4 red chillis (can be more)
  7. Take 1 large knob of ginger
  8. Use 2 limes juice and grated rind
  9. Take 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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