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We hope you got insight from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. To make π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Prepare π‘ingredients
- You need Mince pork
- Use Red curry paste
- Use Long bean
- Provide Kaffir lime leaves
- Get cool water
- Get tapioca flour
- Prepare Fish sauce
- Provide Salt
- Take π‘ingredients curry paste
- Use Lemongrass
- Provide Galangal
- Take Cumin
- You need White pepper corn
- Provide Shrimp paste
- You need Coriander seed
- Provide Water
- Use Vegetable oil
- Prepare Coriander root
- Use Garlic
- Get Dried red chili
- Prepare Dried small red chili
- Use Shallot
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
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