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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Veg Thai Curry:
  1. You need coconut milk
  2. Prepare bell pepper
  3. Use carrot
  4. Use Green peas
  5. Prepare cottage cheese(paneer)
  6. You need Sweet corn
  7. You need coconut oil
  8. Take Thai curry paste
  9. Prepare tsbsp soya sauce
  10. Provide red chilli
  11. Get turmeric
  12. Take ginger
  13. Prepare garlic paste
  14. Get lemon juice
  15. Get soaked cashews
  16. Take cumin powder
  17. Get pepper
  18. Prepare jaggery
  19. Provide Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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