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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai Chicken Red Curry:
- Get chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Prepare red chilli paste ,or less spicy use only half
- Prepare coconut milk
- Prepare chicken stock
- Take kaffir lime leaves ,tear
- Get red pepper ,sliced or handful of hot chilli
- You need bamboo shoots sliced or use eggplants chopped
- Use big bunch of sweet basils
- Get seasoning
- Take fishsauce
- Get palm sugar
- Use sugar
- Use salt
- Provide oil to fry chilli paste
- Take garlic,crushed
- You need fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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