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Homemade Thai red panang curry paste
Homemade Thai red panang curry paste

Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy many items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade thai red panang curry paste recipe. To cook homemade thai red panang curry paste you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Thai red panang curry paste:
  1. Take big dry red chillies (copped)
  2. Provide fresh red chillies (finely chopped)
  3. You need thai shrimp paste
  4. Use garlic
  5. Use small shallots
  6. Get fresh Coriander roots (finely chopped) - you can use powder version or stalk
  7. Use galangal (finely chopped)
  8. Take lemongrass (finely chopped, use only 2/3 of it start from the root)
  9. Take Kaffir lime peel
  10. Provide ground white or black pepper
  11. Provide ground coriander
  12. Provide ground cumin
  13. Provide salt
  14. Provide cashew nuts
Instructions to make Homemade Thai red panang curry paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

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