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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Provide 250 grams noodle
- Take 500 grams chicken
- Prepare 1 medium leek
- Prepare 1 medium carrot
- Use 1 slice cabbage
- Provide 1 slice parsnip
- Prepare 1 cup red curry paste
- Take 1 can coconut milk
- Get 10 ml oil
- Use 1 tbsp salt
- Get 1 pinch lemon pepper
- You need 1 pinch chilli
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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