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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. You need coconut milk
  2. Use cubed pumpkin
  3. Use cubed red capsicum
  4. Use green peas
  5. You need Salt
  6. Take For red curry paste
  7. Prepare coriander seeds
  8. Prepare Cumin seeds
  9. Prepare black pepper corn
  10. You need whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare big onion chopped
  12. Take garlic cloves chopped
  13. Get long galangal chopped
  14. Prepare kafir lime zest
  15. Provide lemongrass(white part) chopped
  16. Get stem of fresh coriander chopped
  17. Use salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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