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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To cook brad's pork and steamer clams in red thai curry you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare LG pork sirloin steaks, cubed
- Provide steamer clams
- Get LG sweet onion, slivered
- Use med youkon gold potato, cubed
- Provide LG radishes, sliced
- Provide minced garlic
- Prepare cans coconut milk
- Get granulated chicken bouillon
- Take red Thai curry paste, or more if you like it very spicy
- Take brown sugar
- Prepare fish sauce
- You need dried basil
- Get Himalayan pink salt
- Prepare chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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