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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:
  1. You need green Curry paste-
  2. Use lemongrass (if you don't have lemongrass,use lemon juice)
  3. Prepare galangal chopped
  4. Take kaffir lime leaves
  5. Get garlic cloves
  6. Get thai shallots(or green onion)
  7. You need thai sweet basil
  8. Take coriander leaves
  9. Use green chillies
  10. Take Other ingredients:-
  11. Provide tofu cut into cubes
  12. Get eggplant
  13. Prepare vegetable of your choice
  14. Use bamboo shoots
  15. You need brown sugar
  16. Provide coconut milk
  17. Get soy sauce
  18. Take green beans trimmed
  19. Get oil
  20. Prepare Kaffir lime leaves
  21. Prepare vegetable stock
  22. Use salt
  23. Provide Cashews to garnish
  24. Prepare Red chilli for garnish
  25. Provide Basil leaves for garnish
Steps to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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