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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Punang Curry:
- Use chicken
- Take garlic clove
- Get ginger
- Use Chopped lemon grass
- Prepare Chopped coriander root with steam
- Use salas
- Use roasted peanuts
- Prepare Lemon zest
- You need Chopped lemon leaf
- Get brown sugar
- Use rock salt
- Get cumin powder
- Provide coriander powder
- Use tamarind
- Get Soaked red kashmiri chillies
- Use oil
- Prepare coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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