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Thai Massaman Curry
Thai Massaman Curry

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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Massaman Curry:
  1. Get Chicken Meat (cut into pieces)
  2. Get Potatoes (diced)
  3. Use Cooking Oil
  4. Take Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get Coconut Milk
  6. You need Palm Sugar
  7. Use [Marinade]
  8. Prepare Salt (or more)
  9. Provide White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Take Cinnamon Stick
  12. You need Cardamom Pods
  13. Use Cloves
  14. Prepare Black peppercorns
  15. Prepare Cumin Seeds
  16. Provide [Curry Paste] - processed in a blender
  17. Prepare Red Chillies (deseed)
  18. Take Green Chillies (deseed)
  19. Take Garlic
  20. Use Shallots
  21. Prepare Finger
  22. Prepare Galangal
  23. Take Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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