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Before you jump to Thai Shrimps Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of well being. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Probably the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai shrimps curry recipe. To cook thai shrimps curry you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Shrimps Curry:
- Prepare 500 grams shrimps,shelled,devein
- Get 2 potato ,medium size,chop to bite size
- Provide 2/3 tbsp red curry paste
- Get 1 tsp coriander seeds
- Prepare 1/2 tbsp curry powder
- Prepare 1 1/2 cup coconut milk
- Use 1 tbsp sugar
- Use 3/4 tbsp fishsauce
- Take 6 shallot,sliced
- Provide 1 oil enough to fry shallots
Steps to make Thai Shrimps Curry:
- Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
- Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
- Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
- Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
- Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
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