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Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Before you jump to Tricia's Chicken Zucchini Boats recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Yogurt is a snack many individuals take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tricia's chicken zucchini boats recipe. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tricia's Chicken Zucchini Boats:
  1. Take 2 zucchini slices lengthwise
  2. Get 1 oz shredded carrots
  3. Provide 1 oz chopped onion
  4. Get 1 oz sliced baby bella mushrooms
  5. Prepare 8 oz boneless skinless chicken breast
  6. Get 4 oz goat cheese crumbles
  7. Use 1 tsp Olive Oil
  8. Provide 12 fresh basil leaves
  9. Take 1/2 tsp onion powder
  10. Use 1/2 tsp garlic powder
  11. Use 1/2 tsp Himalayan salt
Instructions to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

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