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Stuffed Zucchini Boats
Stuffed Zucchini Boats

Before you jump to Stuffed Zucchini Boats recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got insight from reading it, now let’s go back to stuffed zucchini boats recipe. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Zucchini Boats:
  1. Provide 4 zucchini
  2. Get 1 celery stalk diced
  3. Take 1 yellow/spanish onion diced
  4. Provide 1 red bell pepper diced
  5. Prepare 2 clove of garlic minced
  6. You need 2 tbsp breadcrumbs
  7. You need 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
  8. You need 1/4 cup grated or shredded parmesan ( fresh preferred)
  9. Use 1 tsp pepper
  10. Use 1 tsp paprika
  11. Take 1 tsp dried oregano
  12. Provide 2 tbsp prosciutto or bacon (omit to make vegetarian)
  13. Provide 2 tbsp olive oil or vegetable oil
  14. Get 1 salt to taste
Instructions to make Stuffed Zucchini Boats:
  1. Cut the zucchini in half down the middle.
  2. with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
  3. to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
  4. add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
  5. Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
  6. scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
  7. add 1 tablespoon of cheese to each zucchini boat.
  8. In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
  9. 1 to 2 zucchini per person would be my suggested serving portion.
  10. serve as any side dish or as a healthy snack!

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