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Taco Stuffed Zucchini Boats
Taco Stuffed Zucchini Boats

Before you jump to Taco Stuffed Zucchini Boats recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to taco stuffed zucchini boats recipe. To cook taco stuffed zucchini boats you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Stuffed Zucchini Boats:
  1. Use 4 zucchini
  2. Get 1/2 cup salsa
  3. You need 1 lb ground turkey
  4. Take 1 tsp garlic powder
  5. Get 1 tsp cumin
  6. Use 1 tsp salt
  7. Provide 1 tsp chili powder
  8. Get 1 tsp paprika
  9. You need 1/2 tsp oregano
  10. Use 1/2 small onion minced
  11. Get 2 tbls bell pepper minced
  12. You need 4 oz tomato sauce
  13. Take 1/4 cup water
  14. Get 1/2 cup Mexican shredded cheese
  15. Get 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
  1. Preheat oven to 400.
  2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
  3. Boil zucchini halves for 1 minute
  4. Brown turkey, add spices and mix well.
  5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
  6. Put 1/4 cup salsa in bottom of baking dish.
  7. Fill zucchini halves with taco mixture. Top with cheese.
  8. Cover with foil and bake 25 minutes.
  9. Serve with cilantro and salsa.

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